di recco
a rare type of focaccia that is a stand alone dish with crispy and thin texture with a bubbly, cheesy interior, originating from the small town called Recco on Italy's Ligurian Coast.
the original
stracchino, olive oil, sea salt
17
leek n’duja
calabrian chili, pecorino toscano
15
spinach & bok choy
goat cheese, fresh herbs, lime
15
beefed-up
braised minced beef, scallions
15
caprese
mozzarella, semi-dried tomatoes, salsa verde
15
the sweet one
sweet cheese, pistachio, honey, mascarpone
16
specials
focaccettes
make your sampler plate with four flavors of your choice
18
brunch plate
thin, crispy focaccia slices, burrata, prosciutto, soft boiled egg, tapenade, romesco salsa, seasonal jam
18
refreshments
house lemonade
mint, cane sugar
6
water (acqua panna) / sparkling water (antipodes)
4 / 5