What is this dish?
This is focaccia di recco, a rare type of focaccia that is a standalone dish with crispy and thin texture with a bubbly, cheesy interior, originating from the small town called Recco on Italy's Ligurian Coast.
We’re glad you’re here! Here is our menu for tonight at Cinespia!
the original
rare and juicy stracchino cheese made specifically for glad, finished with sicilian extra virgin olive oil and maldon sea salt
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beefed-up
low-braised minced beef tucked into thin, crispy focaccia. Topped with scallions and a spoonful of crème fraîche for balance.
20
caprese
fresh mozzarella, semi-dried tomatoes, basil salsa verde, and a drizzle of balsamic glaze. Just the right kind of familiar.
20
leek n’duja
Braised leeks, fennel and spreadable pork salami with calabrian chilis and pecorino toscano cheese on top.
20
picnic plate
prosciutto, salami, burrata, goat cheese, seasonal fruit, a slice of bread, and romesco, tapenade, and basil salsa verde on the side. meant for sharing (or not sharing at all).
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