di recco
a rare type of focaccia that is a stand alone dish with crispy and thin texture with a bubbly, cheesy interior, originating from the small town called Recco on Italy's Ligurian Coast.
the original
stracchino, olive oil, sea salt
leek n’duja
calabrian chili, pecorino toscano
spinach & bok choy
goat cheese, fresh herbs, lime
beefed-up
braised minced beef, scallions
caprese
mozzarella, semi-dried tomatoes, salsa verde
the sweet one
sweet cheese, pistachio, honey, mascarpone
specials
focaccettes
make your sampler plate with four flavors of your choice
brunch plate
thin, crispy focaccia slices, burrata, prosciutto, soft boiled egg, tapenade, romesco salsa, seasonal jam
We source organic produce from farmers’ markets, and cheeses locally and abroad. They may contain allergens—please inform us of any allergies before ordering.